Chester Zoo

I had a lovely trip to Chester Zoo with the family a few weeks ago and I just thought i'd share some snaps!

We had a yummy picnic on the grass with figs, sandwiches and doughnuts!

The elephants and penguins are by far my favourite! I just love the penguins' little waddle.

Carluccios Raspberry Meringue

Carluccio's is one of my favourite chain restaurants. The decor is beautiful and the food full of fresh italian flavours and lots of mozzarella! I also love the giant pile of raspberry and chocolate meringues they have in their window display, and bought one for dessert!

Here we shared one giant one between myself, my mum and Scott!

Ingredients:

1 large meringue ( or little ones, broken ones, whatever you like!)

red-current jam, or a jam of your choice

Pouring cream

fresh fruit/berries

Method:
Crumble your meringue into three bowls.
Drizzle with the cream. Spoon a few teaspoons of jam into each bowl, and finally sprinkle over a few berries. I used raspberries and blueberries as they were what we had in the fridge! Raspberry's are my favourite fruit so we usually have a punnet of them to hanging round.

The meringues were crisp on the outside and soft and sticky in the middle! Just as they should be. The only problem was they didn't really taste like raspberry which was a little disappointing!

It's sometimes hard to think of desserts to make when you haven't got much in, but anything meringue based is always a winner,  so I always try to keep a packet in the cupboard for when you need that sweet treat :)

Chocolate Cupcakes

I love cake. I love sweet things. Ok I love food in general but sweet things in particular :) As you can see most of the recipes I post tend to be of the sweet variety! I don't usually bake cakes though, but yesterday I had a day off work and decided to try my hand at some cupcakes as a little afternoon treat :)

They turned out reasonably well, especially the violet buttercream icing! Heres what I did:

Ingredients:

100g Plain flour

20g Cocoa powder

140g caster sugar

1 1/2 tsp baing powder

pinch of salt

40g unsaltd butter

120ml milk

1 egg

1 tsp vanilla paste

Mix together the dry ingredients and butter using a electric hand whisk. In a separate jug, mix the egg milk and vanilla paste. Gently combine with the dry ingredients and beat until well combined.

Spoon into cupcake cases (this makes 12 cakes) and bake on gas mark 3 for 20 minutes or until a cocktail stick comes out clean when inserted into the cake.

Buttercream icing:

75g soft butter

125g icing sugar

1 tsp vanilla paste

optional : food colouring

Beat the icing sugar and soft butter until well combined, You may need a tiny drop of milk to help blend together. Add the vanilla paste and food colouring. I used a ultra violet purple food colouring gel from Tesco. It was quite weak so I needed to use quite a bit even to get a faint purple tone.

Spread over the cakes once they are cooled. I topped mine with fresh blackberries and silver edible balls. :)

Enjoy :)

Rabbit Pana cotta

I made this lovely creamy dessert the other day using a plastic rabbit shaped jelly mould. The mould almost worked, all but the ear in fact! But the taste definitely made up for the shaping!

Panna Cotta

3 leaves Gelatin

250ml milk

250ml Double Cream

1 large teaspoon vanilla paste

50g sugar

Method:

Gently heat the milk cream and sugar in a pan, continuously stirring. Meanwhile soak your gelatine leaves in cold water in a separate bowl. Add the vanilla paste to the cream. Take the warm cream off the heat and add the gelatine leaves. Stir until they have dissolved into the cream.

Lightly grease the pudding mould with sunflower oil (I didn't do this step and regretted it as the mould didn't work as well as i'd hoped - so I recommend you do do it!) Pour the mixture into the mould and refrigerate for at least 2 hours!

I made a little blueberry and raspberry coulis to drizzle over the rabbit! 

Gently simmer the fruit with some sugar until most of the fruit has broken down, but there are still fruit with shape. Leave to cool and drizzle over the rabbit!

There wasn't much left at the end!

Homegrown Mangetout

The Mangetout is ready!!!

I've just finished picking the first proper crop from the mangetout plants in our garden.
They are deliciously sweet and it feels so good to know Scott and I have grown them from scratch!

I like mine heated in a pan with a little olive oil, salt and pepper! This really brings the sweet flavour out, but retains the lovely crunch!

As always, the animals have to sneak their way onto the blog :)

I love the swirly vines that the peas use to cling on with. They curl themselves around the bamboo support and this helps the plant grow healthily upright and stay strong.

Picking berries

The other day I went fruit picking (again) with Scott. Scott's Nana Hazel, was kind enough to let us raid her supply of gooseberries and red currents from her garden. It feels so good being able to pick your own fruit, there is definitely something very caveman like about searching for your own food and then eating it!

We used the gooseberries to make a yummy crumble! And the red-currents we ate straight up, and I used the leftovers to make some other desserts look pretty by laying them over the top!

This is Ollie, Hazel's lovely doggy. He was 'helping' us pick the fruits, and actually had a nibble on a few of the red-currents!

The colour of the gooseberries was so rich compared to the pale green variety you get in the supermarket. They were already nice and sweet so didn't need as much sugar adding to them as the store bought kind do.

I made a gooseberry crumble, and then a few days later used the left over gooseberries with some frozen berries from Lidl and made another one! Crumble is definitely a food obsession at the moment, I just cant get enough of it!

Greek salad with your feta?

I can not tell you how much I love a good Greek salad. It's something I could happily eat until it came out of my ears... well you know what I mean.

Whenever i'm on holiday I eat grotesque amounts of the stuff and it has become a real firm favourite of the family!

In Greece you generally are served with a slab of feta on top of your salad, whereas in Britain the feta is usually crumbed on top or cut into cubes! Here I crumbled ours but that would be up to you!

Ingredients:

Feta cheese

black olives

juicy tomatoes

cucumber

red or white onions

red or green peppers

Extra Virgin Olive oil

optional: vinegar

salt & pepper

Chop the vegetables until they are roughly the same size. I don't use many onions as I think they can be overpowering, but thats up to you!

Crumble the feta over the top of the salad, and drizzle the extra Virgin olive oil over the top. Top with a little dried herbs (oregano) and some vinegar if you like!

It's healthy, delicious and reminds me of the lovely Greek tavernas I've visited on previous holidays! The perfect dish for all occasions :)