Key Lime Meringue Pie

I made a lime meringue pie for the first time the other day and I felt such a sense of achievement! Admittedly I didn't make the pastry... but I am truly horrific at pastry so it was for the best.

It was deliciously limey and sweet and I had a lot of fun eating the left over filling....

Anyway heres how I did it :

Ingredients:

Sweet Pastry

Filling:

2 tbsp cornflour

100g sugar

finely grated zest of 3 limes

 juice from the 3 limes

85g butter

4 egg yolks

1 cap food colouring, green (optional)

200ml boiling water

Meringue:

Four egg yolks (room temperature)

200g castor sugar

1 tsp cornflour

Put a baking sheet in the oven and heat oven to Gas Mark 6. Bake the pastry case ‘blind’ (filled with dry beans) for 15 mins, then remove the foil and bake a further 5-8 mins until the pastry is pale golden and cooked. Leave on the side to cool.

Place all your filling ingredients into a saucepan and cook gently until thick. Stirring constantly as you don't want lumps.

Pour your thickened filling into you cooked pastry case and set aside.

Whisk your egg whites for a minute or so, then add the caster sugar and tsp cornflour. Whisk until the mixture is glossy, and the meringue stays in stiff peaks (if you can hold it above your head upside down you know its ready!

Spread over the filling, and using the end of a small teaspoon, make little flicks and peaks on top of the meringue. Bake in the oven on Gas Mark 4 for about 15-20 minutes or until the meringue is lightly coloured on top.

I added a little green colouring to emphasise that it was lime and not lemon :) you could quite easily change this to a lemon meringue pie by using 2 lemons instead of the three limes!

Serve with ice cream or cream, or even enjoy it on its own :)

Growing Courgette's

Just a little snap to show how the courgettes are getting on! 

 Were growing both the yellow and green varieties! I can't wait for them to grow fully, and keep checking them everyday to see their progress!

Tiramisu Teacups

This was a lovely little dessert I whipped up for a weekday pudding! They are only small so you get a little taste of what you fancy, without the extra calories!

Tiramisu is one of Scott's favourite desserts so I always feel a bit of pressure when making this particular pudding! But this is a simple quick and easy version for when you have some cream left over in the fridge.

This recipe made 5 teacups!

Ingredients:

1 Pint double cream

1 1/2 tablespoons icing sugar

1 cup of strong sweetened coffee

 lady fingers (trifle sponges)

5 teaspoons Nutella

chocolate to flake onto the top

Method:

Soak the lady fingers on a plate with the sweetened coffee.

Place 1 and a bit lady fingers in the bottom of the cup.

Layer a teaspoon of Nutella on top of the lady fingers. 

Drizzle over a litte more of the coffee mixture,

You could keep repeating these layers if you had a taller glass but you'd obviously have to adjust the ingredient quantity.

Now whip the cream with the icing sugar until it is thick but not over whipped.

Spoon over the top of the puddings.

Finally sprinkle over some chocolate gratings or shavings,

And pop in the fridge to cool!

You can see here the lady fingers soak up the moisture from the coffee mixture and become soft and tasty.

I love chocolate, so ultimately it had to make it's way into a coffee dessert!

The sizes are great when you want that little treat after your meal.

Afternoon treats

I've been loving all the delicious British strawberries we've been getting this summer since Wimbledon!   Their in perfect season and really make it feel like summer. Scott and I have been eating lots, covered with clotted cream and sugar, and here is a little snap of our afternoon treat we had whilst watching a film in bed! The perfect afternoon :)

Strawberry Jam

So a few days ago I said i'd post the recipe for strawberry jam that I used for the fruit we picked locally!

It's a really delicious jam and quite easy to make!

Recipe from BBC GOOD FOOD:

Ingredients:

1kg /2lb 3oz strawberries

1kg/2lb 3oz granulated sugar or caster sugar

½ lemon, juice only

Place the strawberries, sugar and lemon juice in a heavy bottomed pan. I used the Cruset which worked really well! Simmer gently until all the sugar has dissolved, and then bring the jam to the boil testing every ten minutes or so to see if its set. Heres a tip: Place a saucer in the freezer an hour before you make the jam. Then when you think the jam is set place a teaspoon of the jam onto the cold saucer. Push the jam on the saucer with your finger. If the jam wrinkles you know it has set and is ready to put into jars. If not keep boiling and checking every 8 minutes or so. 

Once your jam is set, ladle it into sterilised jars and it should keep for up to a year!

(It will be too yummy to want to keep it for a year though!!)

We had ours smothered on toast for breakfast this week!

 With a trusty mug of builders tea of course!

A delicious chocolate, nuts and seeds flapjack

I think I may have found my new favourite cake. 

This cake is a yummy combination of both naughty and healthy ingredients! It is undoubtedly better for you than a chunk of chocolate cake, but equally as delicious, and even helps you stay fuller for longer (which I need!!) 

Ingredients:

2.5  tablespoons golden syrup

3.5 tablespoons clear honey

200g unsalted butter

370g rolled oats
60g soft brown sugar 

Mix the honey, syrup, butter and sugar in a pan. Careful not to burn the butter! Once everything has melted nicely together, mix in the rolled oats. You want to make sure they have all been coated well in the sticky mixture. Line a baking dish with parchment paper, and spread the mixture over the paper. make sure you flatten it out to the edges.

Bake for 15-20 minutes on gas mark 5 or until the flapjack has lightly browned on top.

Take out of the oven and leave to cool completely.

Topping:

200g Dark chocolate 

1 tsp soft brown sugar

2 tsp butter

1 handful pumpkin and sunflower seeds

1/2 handful dried cranberries

1/2 handful dried currents/ yellow raisins

1/2 handful chopped almonds

Mix the chocolate, sugar and butter together.

Spoon over the cooled flapjack. Then sprinkle over your desired topping! Leave to cool on the side, or pop it in the fridge until the chocolate sets. And thats it! Delicious, healthy, sticky flapjacks :)

Lidl do a really good range of nuts and seeds so you don't have to spend the earth to use nice ingredients!

Here's my special plate again ;)

Grilled breakfast banana's with honey

Heres a yummy and healthy breakfast recipe which I found in one of my favourite cook books -

'Miss Sophie Dahls Voluptuous Delights'

Sophie Dahl wrote a wonderful cook book and presented a cooking programme a few years back. I loved her styling of the food and the stories behind each recipe! I just wished there were a few more photographs in the book, as obviously food is so visual and we all like to see the end result! This is an incredibly simple recipe with only two ingredients!

Ingredients:

1 Ripe banana

2 teaspoons honey

Peel your banana and slice it in half lengthways. I lined my grill with aluminium foil to prevent the honey dripping. Place the bananas on the foil and drizzle a teaspoon of honey on each side of the banana.

Grill on high for 5 or so minutes, or until the honey has caramelised and the bananas are soft and gooey.

I served mine with apricot and passionfruit yoghurt (Lidl again...) and some chopped nectarines as they were going soft and needed eating up! But they went really well with the dish!

  Breakfast is one of my favourite meals. I love bacon, eggs, toast, fruit , everything but cereal! I don't know what it is about cereal but it just does nothing for me! So I love when I find a new and easy breakfast recipe, and this was a real treat!