Monday, 29 July 2013

Dipped Marshmallows

Chocolate dipped marshmallows are a really quick and easy dessert to make, especially for little ones. They cost next to nothing to make, and there are very few ingredients.
Soft fluffy Marshmallows
chocolate for melting
Seeds, chopped nuts, sprinkles, or whatever you fancy

Place some baking parchment on a tray. Melt your chocolate over a pan of hot water, or in the microwave. Pierce the marshmallows with your cake pop sticks and dip them into the chocolate. Let the excess drop of the marshmallows and either roll them in the sprinkles or scatter the sprinkles from above onto the marshmallows.
Place upside down onto the parchment and put them into the fridge until they are set!

The candy sprinkles are great for kids, but I liked the cranberries and seeds! 

I love this little japanese plate I found in a charity shop. It has a pretty little scene with a house and garden, and the wonderful pearly orange sky and blue ground.

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